أدخل كلمة أو عبارة بأي لغة 👆
اللغة:
ترجمة وتحليل الكلمات عن طريق الذكاء الاصطناعي ChatGPT
في هذه الصفحة يمكنك الحصول على تحليل مفصل لكلمة أو عبارة باستخدام أفضل تقنيات الذكاء الاصطناعي المتوفرة اليوم:
- كيف يتم استخدام الكلمة في اللغة
- تردد الكلمة
- ما إذا كانت الكلمة تستخدم في كثير من الأحيان في اللغة المنطوقة أو المكتوبة
- خيارات الترجمة إلى الروسية أو الإسبانية، على التوالي
- أمثلة على استخدام الكلمة (عدة عبارات مع الترجمة)
- أصل الكلمة
%ما هو (من)٪ 1 - تعريف
Nutritional value
Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of their consumer. Several nutritional rating systems and nutrition facts label have been implemented to rank food in terms of its nutritional value.
Value (economics)
MEASURE OF THE BENEFIT PROVIDED BY A GOOD OR SERVICE TO AN ECONOMIC AGENT
Monetary value; Value for money; Economic value; Theory of value(economics); Financial value
In economics, economic value is a measure of the benefit provided by a good or service to an economic agent. It is generally measured through units of currency, and the interpretation is therefore "what is the maximum amount of money a specific actor is willing and able to pay for the good or service"?
Minimal nutritional value
In United States law, a food of minimal nutritional value is one that USDA has determined contain little to no nutritional value; these foods may not be sold in competition with the school lunch and breakfast programs. For example, sugar candy, soda pop without fruit juices, and chewing gum are considered to be foods of minimal nutritional value.
أمثلة من مجموعة نصية لـ٪ 1
1. "They buy and eat food for its nutritional value.
2. He said: "They have no nutritional value, so why put them in?
3. Organic produce has a higher nutritional value than ordinary food, a study revealed today.
4. In the future it will also be able to calculate the nutritional value of every component.
5. They have no nutritional value but are included simply to extend the shelf life of food.